Mela's Red Chile
Recipe (for large family or party)
3-4 pounds rump roast
(boiled)
6 large potatoes
(boiled)
1/4 cup red chile
salt to taste
fresh garlic to taste
Boil the meat and
save the juice. Boil the potatoes separately. Then shred
the meat and cut the potatoes into small squares. In a large
saucepan put in about 6 T. cooking oil. Heat oil, then use
about half cup of flour and brown it, not too dark. Add the
1/2 cup of red chile and all of the juice from the meat.
Bring to a full boil before you add the shredded meat
the potatoes. Add salt and garlic and let boil for 15 minutes,
stirring occasionally.
